Ear Oil with Lemon Myrtle

Mullein – Traditionally used to soothe inflammation and ease discomfort. Its mucilage compounds create a softening, protective effect on irritated tissues.

Calendula – Valued for its gentle anti-inflammatory and skin-repairing properties, helping calm irritation.

St John’s Wort – Traditionally applied to soothe nerve-rich tissues and reduce discomfort in inflamed or irritated areas.

Garlic – While allicin is short-lived and not typically present in infused oils, garlic still contains a range of sulphur compounds and volatile oils that contribute antimicrobial and antioxidant activity. Traditionally used in herbal medicine for ear care, garlic-infused oil has been valued for supporting microbial balance and helping maintain ear comfort.

Lemon Myrtle – Rich in citral, an active compound with potent antifungal and antibacterial properties. Especially valued for helping manage itching and potentially useful for fungal or microbial imbalance.

Rosemary – A traditional herb with antioxidant and antimicrobial qualities that support tissue health.

Olive Oil & Almond Oil – Provide emollient and conditioning benefits, softening tissues while acting as carriers for the infused herbs.

Vitamin E – Antioxidant that stabilises the oil blend and supports skin protection.